DALSTRONG Chef
DALSTRONG Chef and Cleaver Hybrid Knife - 8 inch - "The Crixus" - Gladiator Series - German HC Steel - G10 Handle - Sheath Included - NSF Certified
About this thing
Extraordinary craftsmanship, state of the art innovation, dazzling plan components, and premium materials. Maximized execution has never looked so great costing this much. 'The Crixus' Chef blade is a specialty edge intended for meat sweethearts and BBQ lovers. Part culinary expert blade, part knife, this cross breed is the go-to apparatus of decision for the people who prep meat, and bunches of it!
Unquestionably extremely sharp, end to end length, imported high-carbon German steel with a hand cleaned edge at 16-18 degrees for every side. Definitively tempered and stain safe. The bended profile takes into consideration spotless, ideal cuts through tissue, skin and ligament, while the width and weighted front half allowed you to slash like a blade for simple separating and partitioning.
Grant winning plan, with fulfilling heave, premium materials and quality feel. Extravagance G10 Garolite handle is triple-bolted with a grasp that guarantees solace and mobility.
Poultry, meat, pork, wild game and even leafy foods effectively succumb to this sharp edge, which is adequately flexible to deal with significantly more past proteins. Designed flawlessly at 56+ Rockwell hardness and hand cleaned to a silk finish. Painstakingly tightened for further developed hardness, adaptability, and insignificant cutting obstruction. Tall cutting edge level gives helpful knuckle leeway. Public Sanitation Foundation (NSF) affirmed.
The Dalstrong Origin Story
Dalstrong initially started in the perspiration and brilliance of expert kitchens, where CEO and organizer Dave Dallaire worked close by line cooks and top assistant chefs who vigorously gave each ounce of energy and enthusiasm to their art. Watching these culinary fighters give all that they had while utilizing dull, deadened blades, he inquired: "Where are the culinary instruments to match their bold soul?"
Thus he began Dalstrong in 2014, selecting a consistently eager worldwide group who accept that the present culinary craftsmen merit apparatuses that stretch the boundaries of their creative mind. We're persuaded we can influence our general surroundings through our items, our innovativeness, and our local area. Gathering motivation that powers our feeling of experience, from antiquated hero societies to design to contender jets, we scour the planet for the best materials and assembling accomplices to execute this vision — and will raise constantly the bar, crushing limits, and celebrating culinary dissidents in this journey.
What Drives Dalstrong
Our central goal is to motivate and drive innovativeness across the globe, pushing culinary limits and outfitting cooks with the advanced instruments they need to improve their experience. We realize that food shapes the essence of most social practices — it's the headliner in practically all festivals while likewise being a profoundly fulfilling individual experience. It can rouse harmony and association, energy and euphoria. It very well may be a declaration of innovativeness, love, style, and local area. It gives a justification for families to meet up, lifelong companions to rejoin, enemies to figure out some mutual interest. It can give solace and sentimentality, while additionally rising above boundaries of existence. By putting imaginative and great blades, cookware, and extras in the possession of our clients, we desire to rouse another age of culinary makers to find our directing truth for themselves: There Are No Limits.
The Dalstrong Difference
The Dalstrong culture is based on constant improvement. Never being happy with our last creation. Determinedly endeavoring to be better. Instead of settle for the status quo and use lower quality prepares because of expenses, acquirement trouble, fabricating difficulties, and so on, we work vigorously to defeat these deterrents and consider new ideas. We don't rest until we've laid out a way to source the greatest materials conceivable.
Utilizing CAD drawings, a 3D printer, and interminable innovativeness, we devote incalculable hours to creating emphasis upon cycle until we're fulfilled that each new item fills its maximum capacity. We blossom with the excursion of pushing limits forward.
We're glad to be a client first association: our center is how might we better serve and enhance our local area long after our items are in your grasp. We offer an enduring obligation to the culinary excursion of each and every client — whether expert, novice, foodie, home cook, or terrace BBQer.
Fueled By Our People
Dalstrong is a high-performing group of youthful, decided people who are constantly headed to leave an imprint in the culinary world. Individuals who have confidence in their capacity to shape and impact their general surroundings through our items, our imagination, and our local area. Settled in Toronto, Canada, our different program traverses the globe, pulling from a unimaginably rich cross-part of life and expert encounters to consummate each emphasis and make each Dalstrong buy significant.
The Blade
The Gladiator Series 8" Chef and Cleaver Hybrid Knife "The Crixus"
The Ultimate Steel For The Ultimate Performance
Premium Imported German ThyssenKrupp Steel
Precision Tempering
The Handle
Premium Materials
Superior Construction
Protect Your Investment
Gift Packaging
Technology, Meet Tradition.
Innovation, Meet Tradition.
Our gleaming surveys aren't a happenstance — they're the consequence of our obligation to quality, beginning with the essential materials we use.
Each line of blades that we produce sources premium steel from Japan, America, Germany, Sweden and China.
These exceptional imported materials are meticulously collected by master bladesmiths in a cutting edge office inside YangJiang, China — a city with a prestigious blade creating custom going back more than 1400 years.
These exceptionally prepared skilled workers spend somewhere in the range of 30-60 days on each blade, meticulously hand-cleaning and hand-completing the cutting edges and handles utilizing the 3-step Honbazuke sharpening strategy.
This conventional Japanese interaction is hitched with innovative cycles, for example, Cryo-treating which works on the steel's translucent construction (making them more grounded). This converging of present day innovation permits us to accomplish extraordinary quality while keeping the expenses of our blades lower for our clients.
As well as working straightforwardly with cooks, Dalstrong has joined forces with different establishments to affect our networks and the culinary world at large positively.
Toward the finish of 2021, we'll have given 1200 expert gourmet specialist blades to the Careers through Culinary Arts Program (C-CAP). A labor force improvement not-for-profit, C-CAP gives culinary, work, and fundamental abilities to center and secondary school kids across the United States. A 31 year-old association endeavoring to assist with facilitating food and civil rights, value, and consideration, they've served 350,000 understudies and conveyed 62 million in grants to date.
Dalstrong is likewise glad to have joined both the Wounded Warrior Project and Wounded Warriors Canada. The two activities support veterans or specialists on call and their families, offering different help programs for local area building, mental health, actual wellbeing, vocation directing, and freedom.
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